Inspired by Indian street food, Red Peppercorn's founder Anita Patel wanted to bring a global flourish to the food in Lancaster. Red Peppercorn offers a diverse range of fusion food with culinary influences from Asia, Africa, Europe and South America. The menu combines meat, fish and vegetable dishes to provide a variety of tastes and topped of with traditional English puddings for afterwards. The idea of Red Peppercorn's food is diversity and fusing the traditional with the exotic. The ever changing menus for lunch and dinner allow for a unique and exciting experience on every visit. Keep checking the website for special offers and themed menus. We look forward to welcoming you to Red Peppercorn.